Fish Sandwich (Balık Ekmek): This dish, made with fresh fish, is one of Istanbul's symbols and is served with pickles, typically found in Eminönü or Karaköy.
Chickpea Rice (Nohutlu Pilav): This practical dish, usually sold at street corners, is a filling and tasty option.
Boza: Sold hot during the winter months, boza is one of Istanbul's traditional beverages. Vefa Bozacısı is especially famous for it.
Stuffed Mussels (Midye Dolma): This tasty snack sold along the coast is typically enjoyed with lemon, and the fried version is quite popular.
Simit: A symbol of Istanbul, simit can be found at every corner and can be enjoyed with various sauces.
Kokoreç: Very popular as a late-night snack, it is usually served spicy and hot.
Ortaköy Waffle: A street food that attracts especially young people, made with various ingredients.
Ortaköy Kumpir: A baked potato (kumpir) that can be filled with various toppings, preferred as a quick snack on the street.
Roasted Chestnuts (Kestane): Commonly found on the streets during winter, roasted chestnuts are a warm and delicious snack.
Boiled Corn (Süt Mısır): Sold especially along the coast in summer, boiled corn is a light and tasty option.
Wet Hamburger (Islak Hamburger): Known for being soaked in sauce, this dish is usually preferred late at night.
Pickle Juice (Turşu Suyu): Known as a beneficial drink for health, pickle juice is a refreshing option, especially in summer.
